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Connor PR expert in event launches

Connor PR launches restaurant House of the Rising Sun in Shrewsbury

‘EAST MEETS WEST’ COMES TO SHREWSBURY

WITH THE OFFICIAL LAUNCH OF: 

HOUSE OF THE RISING SUN RESTAURANT
ON BUTCHER ROW

SHREWS 25HRS 1SHREWS 25HRS 6SHREWS 25HRS 3

IMG_2212IMG_2203Shropshire Star1

Connor PR launches House of the Rising Sun restaurant in Butcher Row, Shrewsbury.

More than 200 people gathered on Tuesday night to celebrate the official launch of a new restaurant, House of the Rising Sun, on Butcher Row. Headed up by entrepreneur Sam Taylor, owner of The Libertine Cocktail Bar and Tea Room, working alongside head chef, Adrian Badland.

The Mayor of Shrewsbury, John Tandy. Celebrity TV chef, Marcus Bean, and Shrewsbury’s business community were among the guests who joined Sam and the patrons of the restaurant on Tuesday evening.

Guests were treated to champagne cocktails and a selection of delicious Pacific Rim canapés as they enjoyed the fusion of global dining in a sumptuous and luxurious atmosphere.

Sam Taylor said “I was overwhelmed by the turn out tonight. I have been focussed on delivering that big city experience in a local town setting, and the feedback from tonight’s event seems to indicate that ambition. Our young team never cease to amaze me with their enthusiasm, attention to detail, and understanding of the importance of top class customer service, so that nobody leaves without having a great dining experience”.

Head chef Adrian Badland added “I’m delighted with the feedback from the fusion dishes my team and I have created over the last four months. We have challenged traditional thinking and worked extremely hard to produce some wonderful taste experiences for our customers. I was particularly delighted to welcome John Tandy the Mayor into the kitchen tonight, who shared his enthusiasm for cooking high quality food with us all!”

Shropshire-born Adrian has worked at numerous award winning restaurants in the West Midlands, and has brought his 20 years’ experience to bear in indulging his passion for creating contemporary dishes distinguished by their unexpected contrasts of flavours and textures.

Media enquiries

Please contact Siobhan at Connor PR Siobhan@connorpr.com

Tel 07966 177025

Photos from the event are available on request

www.hotrs.co.uk

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